Gawd and Bleugh?

Just made an interesting lunch in an attempt to use up some old stuff in cupboards.

Bacon and Salad Risotto.
These quantities serve 1, but can easily be multiplied up!

Ingredients:
* Half an old pack of preprepared salad
* 2 bacon rashers
* A carrot
* 2 spare bags of rice
* A beef oxo cube
* Some oil
* Dregs from the bottom of a bottle of wine
* Garlic Paste

1. Chop up and fry the bacon in the oil. Add the carrots.
2. Dissolve the oxo cube in boiling water.
3. Add the rice to the bacon and carrot.
4. Slowly add the oxo bit by bit
5. Add the wine dregs
6. Add a bit of garlic paste
7. Add the salad
8. Simmer for 10 minutes


TADA!

And it was actually really nice!