Making Focaccia 4
Here we go. All finished, and well worth it. It has a pleasing salty outer crust (vaguely reminiscent of pretzels), with a fluffy olive-oily centre. Not too oily though. Delicious.
The recipe was from this website, and it worked very well. The only changes I made were not putting yeast in (ahem), but then adding it later, and because I rose it in a slightly warmed oven, I shortened the rising times from 2hrs, 45mins and 45mins to 1hr, 30mins and 30mins respectively. Also, I used dried rosemary from tesco, as we haven't got rosemary in our garden at uni.
A most delightful morning well spent. Now back to the cardiology.
Tom
Stumble It!
2 comments:
Looks fantastic Tom I'm suitably impressed and intend to try the recipe. Dad
Hehe - definitely worth a go. It's really good. I'm thinking that the addition of some dried olives and a few sun-dried tomatoes might just finish it off beautifully. Good luck if you give it a go!
Post a Comment