Making Focaccia 1
We're currently having a European morning. Having enjoyed a cup of coffee with croissants, and now I'm baking some focaccia - tasty Italian salted bread with olive oil and rosemary. I'll keep you posted on how it goes. At the moment, it's rising, and in our poorly lit Sunday morning kitchen it looks like this:
Stumble It!
1 comment:
unfortunately there was no yeast in focaccia mk.1, so it had to be re-yeasted and risen again.
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